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Lebanese Roasted Stuffed Onions

Steamy Kitchen Recipes
  • 50 minutes
  • Serves 10

INGREDIENTS

1 lb

Ground meat

3 tbsp

Cilantro or parsley, fresh

1 tsp

Coriander, ground

2

Onions, large

1 tbsp

Tomato paste

1 cup

White rice

1 tsp

Allspice

1

Black pepper, freshly ground

2 tsp

Cinnamon

1 1/2 tsp

Kosher or sea salt

3 pinches

Sugar

2 tbsp

Olive oil

2 tbsp

White wine vinegar or cider vinegar

1 tsp

Cumin, ground