INGREDIENTS
12 oz
sweet Italian sausage
1
medium onion, diced
1 16 ounce can
diced tomatoes
1 15 ounce can
garbanzo beans, drained and rinsed
1 14.5 ounce can
beef broth
4 cups
water
2 cups
shredded cabbage
2
large carrots, peeled and chopped
1
large zucchini, chopped
1 tsp
Italian seasoning
1/2 tsp
salt