INGREDIENTS
1 serving
ruby salad
1 serving
ruby salad
1 bunch
beets
2
rosemary sprigs
1/2 tsp
salt
1 serving
olive oil
1 Tbs
dijon mustard
2 Tbs
sherry wine vinegar
2 Tbs
lemon juice
1 serving
salt & pepper
1/4 c
olive oil
4 cs
cabbage
1 medium
onion
4 cs
baby greens
6 ozs
feta cheese
1/4 tsp
in a bowl
2011
posted on december 23
1 serving
yum
1 serving
www.jodyhorton.com
1 serving
from cowgirl cuisine
1 serving
www.jodyhorton.com
1 serving
www.jodyhorton.com
1 serving
www.jodyhorton.com
1 serving
www.jodyhorton.com
1 serving
www.jodyhorton.com
1 serving
www.jodyhorton.com
1 serving
www.jodyhorton.com
1 serving
www.jodyhorton.com
1 serving
www.jodyhorton.com
1 serving
www.jodyhorton.com