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Honey Glazed Beets...How to Glaze Vegetables

Mila Furman
  • 25 minutes
  • Serves 4

INGREDIENTS

4 cloves

Garlic

3

Shallots

2

sprigs Thyme

3 tsp

Honey

1

Kosher salt

3 tbsp

Butter, unsalted

1 cup

Water plus more if necessary

1 pound beets (peeled and cut into wedges or just use small beets and half them)