INGREDIENTS
6
chicken thighs
6 cups
water
2 Tbsps
extra virgin olive oil
1
onion
1/2 Bunch
celery
8
carrots
1 Tbsp
garlic
1 tsp
oregano
2 cups
chicken broth
2
bay leaves
1
recipe chicken noodles
1 serving
real salt * and pepper
1/4 cup
parsley
4
eggs
1 cup
water
1 tsp
baking powder
1 tsp
real salt
1/2 tsp
pepper
3 1/2 Cups
flour blend