Raspberry Almond Tart (gluten-free, whole grain, all-purpose flour options)

INGREDIENTS

5 tbsp

unsalted butter, room temperature

3/4 cup

raw sugar or granulated sugar

large egg (50 grams, out of shell), room temperature

1 tsp

almond extract

1/2 tsp

vanilla extract

1/2 tsp

salt

1/8 tsp

baking soda

1 1/2 cups

white whole wheat flour, all-purpose flour or the gluten-free flour blend listed below1

1 lb

or two 8-ounce packages) cream cheese, room temperature2

1/2 cup

raw sugar or granulated sugar

1/2 tsp

vanilla extract

3/4 tsp

almond extract

salt

2 1/2

packages (6 ounces or 1 1/3 cups each) Driscoll’s Raspberries

mint leaves and powdered sugar, optional