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Toasted Marshmallow Ice Cream – a summer indulgence

www.healthyfoodforliving.com
  • minutes
  • Serves 8

INGREDIENTS

7 ozs

all-natural marshmallows

2 cups

lowfat milk

1 tsp

vanilla bean paste

5

egg yolks

1/3 cup

evaporated cane juice

1 pinch

salt

1 cup

heavy cream

1 tsp

vanilla extract