INGREDIENTS
2 1/2 cups
blanched almond flour
1 tsp
baking soda
1/2 tsp
sea salt
1/3 cup
honey
2 extra larges
local farm brown eggs
1/4 cup
coconut oil
2 tsp
vanilla extract
1 tbsp
non-dairy milk
3/4 cup
dairy-free semi-sweet chocolate chips
1/4 cup
walnuts