INGREDIENTS
8 oz
beef top loin steak
1 serving
chipotle honey mustard dressing
4 cups
dole® spinach
1/2 cup
cucumber
1/4 cup
onion
1/4 cup
bell pepper
1/4 cup
feta cheese
1/4 cup
fried onions
4
cucumbers
1 small
onion
1 cup
vinegar
1/2 cup
water
3/4 cup
sugar
1 tbsp
dill
9 oz
chocolate wafer cookies
3/4 cup
sugar
1/2 cup
butter
16 oz
cream cheese
3
eggs
1 tsp
vanilla extract
1/3 cup
brown sugar
2 oz
semisweet chocolate
1 1/3 cups
cream
1 tbsp
flour
1/4 cup
pecans
3 oz
cream cheese
1/4 tsp
almond extract
5 oz
semisweet chocolate
1/4 cup
heavy whipping cream
1/2 cup
baking chips
2 tsp
canola oil
1 serving
raspberries
1 leaves
mint optional
1/2 cup
sugar
1 tsp
salt
1 tbsp
baking powder
1/4 tsp
ground cinnamon
1 dash
ground nutmeg
2 tbsp
butter
1/2 cup
milk
1
egg
1 qt
oil
10 3/4 oz
campbell's® condensed cream of chicken soup
1/2 cup
cream
1 cup
picante sauce
2 tsp
chili powder
2 cups
chicken
1/2 cup
monterey jack cheese
6
flour tortillas
1 small
tomato
1
green onion