INGREDIENTS
1/2 cup
Almond milk, unsweetened
3/4 cup
Vegan butter
2 11/16 cups
All-purpose white flour
3/4 cup
Cane sugar
1 1/2 tbsp
Cinnamon
1 tsp
Sea salt, fine
1 tsp
Sugar
2 1/2 tbsp
Unpacked brown sugar or cane sugar
1
Vegan cream cheese frosting
1/2 cup
Water
1
packet (8 g) quick-rise instant dry yeast