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Pasta e Fagioli With Escarole

www.epicurious.com
  • 45 minutes
  • Serves 4

INGREDIENTS

2

arbol chiles

2

bay leaves

14 1/2 oz

canned tomatoes

1 1/2 cups

cannellini beans

2 media

carrots

2 stalks

celery

3/4 cup

dry white wine

1/2 small head

escarole

1 head

garlic

4 servings

kosher salt

3 oz

lasagna pasta

3 tbsp

olive oil

1 large

onion

2 oz

parmesan

6 sprigs

parsley

1 sprig

rosemary