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Lake Dinner with Summer Zucchini Galette

reluctantentertainer.com
  • 45 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

summer zucchini squash

7 1/2 ozs

rolled unbaked piecrust

3/4 cup

ricotta cheese

3/4 cup

parmesan cheese

1 cup

mozzarella cheese

1 clove

garlic

1 Tbsp

olive oil

2 tsps

lemon peel

1 Tbsp

lemon juice

1 serving

salt and pepper

1

egg yolk

1 serving

herbs