INGREDIENTS
2 tbsp
Basil, fresh
1/2 tsp
Red chili flakes, dried
1
Roma tomato
1
Egg
1/2 cup
Marinara sauce
1 cup
Polenta, fine
1/2 cup
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Salt
2/3 cup
Milk
4 oz
Mozzarella cheese
1/3 cup
Parmesan cheese, grated