INGREDIENTS
15 1/2 oz
canned great northern beans
15 1/2 oz
canned red kidney beans
14 1/2 oz
canned tomatoes
1 large
carrot
1 large stalk
celery
1 tsp
dried basil
1/2 cup
dry red wine
3 cups
fat-free chicken broth
2 cloves
garlic
4 cups
kale
1 small
onion
6 servings
parmesan cheese
12 oz
turkey sausage