INGREDIENTS
4
pork chops
1 serving
salt and pepper to tastesalt and pepper
2 tbsp
canola oil canola oil
1 tbsp
creole seasoning creole seasoning
1 1/2 tsp
thyme thyme
1 tbsp
garlic
1/2 tbsp
dijon mustard dijon mustard
1 tsp
worchestire sauce worchestire sauce
2 tbsp
brown sugar brown sugar
2 tbsp
parsley
1 lb
potatoes
1 lb
carrots asparagus