INGREDIENTS
9
stalk Celery
1/2 cup
Flat-leaf parsley
1 lb
Mushrooms, assorted wild
2
Onions, medium
1 tsp
Rosemary, fresh
1 tbsp
Sage, fresh
1 tbsp
Thyme, fresh
1 1/2 cups
Chicken broth, low-sodium
1
Pepper, Freshly ground
1
Salt
1
loaf Sourdough bread
2 tbsp
Butter, unsalted