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Sourdough and Mushroom Stuffing

Country Living
  • 90 minutes
  • Serves 8

INGREDIENTS

9

stalk Celery

1/2 cup

Flat-leaf parsley

1 lb

Mushrooms, assorted wild

2

Onions, medium

1 tsp

Rosemary, fresh

1 tbsp

Sage, fresh

1 tbsp

Thyme, fresh

1 1/2 cups

Chicken broth, low-sodium

1

Pepper, Freshly ground

1

Salt

1

loaf Sourdough bread

2 tbsp

Butter, unsalted