INGREDIENTS
1 tbsp
olive oil
3 lb
beef chuck roast
1 serving
kosher salt and pepper
2
garlic cloves
2 tbsp
unbleached flour
3 cups
chicken stock
1 lb
carrots
1/3 cup
oil-cured olives
10
dates
1 tsp
thyme leaves
1
bay leaf
1/2 tsp
cumin seeds
1
juice of orange