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Pressure-Cooker Pot Roast

www.marthastewart.com
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

3 lb

beef chuck roast

1 serving

kosher salt and pepper

2

garlic cloves

2 tbsp

unbleached flour

3 cups

chicken stock

1 lb

carrots

1/3 cup

oil-cured olives

10

dates

1 tsp

thyme leaves

1

bay leaf

1/2 tsp

cumin seeds

1

juice of orange