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Black-Bean-and-Corn Stew

Martha Stewart

INGREDIENTS

2 cans

each) diced tomatoes in, juice

2 cans

each) black beans

1

package Corn, frozen

4

Garlic cloves

1 can

Green chiles

1

Onion, medium

1

Salt, Coarse

4 tsp

Olive oil

2 tsp

Cumin, ground

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