Hearty Mushroom, Farro & Ginger Soup {Whole Grains Challenge}

INGREDIENTS

1/2 oz

dried porcini mushrooms

3/4 cup

boiling water

2 tsp

olive oil, divided

1/2

medium onion, chopped

carrots, cut into half-circles

2 tbsp

minced fresh ginger

garlic cloves, minced

1/4 tsp

red pepper flakes

1/2 tsp

ground pepper

1/4 tsp

salt

1 lb

crimini (baby Bella) mushrooms, thinly sliced

2/3 cup

Bob's Red Mill farro

5 cups

vegetable broth

2 tbsp

soy sauce

1 tbsp

rice vinegar

1/4 cup

minced flat-leaf parsley