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Quick Chickpea Curry

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

2 cans

each) no-salt-added chickpeas, no-salt-added

1

Cilantro and lemon

3

Garlic cloves

1

Yellow onion, large

3 tbsp

Ketchup

1

Cinnamon stick (3 inches)

1 pinch

Cloves, ground

1 tbsp

Curry powder

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil