INGREDIENTS
10 oz
Ground pork
3 cloves
Garlic
2 tsp
Ginger
1
stalk Green onion
4 cups
Napa cabbage, loosely packed soft
2 tsp
Japanese miso paste
6 tbsp
Soy sauce
1/4 tsp
Chili powder, red Asian
1 tsp
Kosher salt
1/4 tsp
Sugar
3
drops Chili oil or asian sesame oil
4 tbsp
Cooking oil
3 tbsp
Rice vinegar
1 tsp
Sesame oil, Asian
40
Dumpling wrappers
3/4 cup
Water