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Gyoza Recipe (Japanese Pan-Fried Dumplings)

Jaden
  • 70 minutes
  • Serves 6

INGREDIENTS

10 oz

Ground pork

3 cloves

Garlic

2 tsp

Ginger

1

stalk Green onion

4 cups

Napa cabbage, loosely packed soft

2 tsp

Japanese miso paste

6 tbsp

Soy sauce

1/4 tsp

Chili powder, red Asian

1 tsp

Kosher salt

1/4 tsp

Sugar

3

drops Chili oil or asian sesame oil

4 tbsp

Cooking oil

3 tbsp

Rice vinegar

1 tsp

Sesame oil, Asian

40

Dumpling wrappers

3/4 cup

Water