INGREDIENTS
2 cans
each) chickpeas
1
Cilantro, Fresh
1 1/2 tsp
Coriander, ground
1 tbsp
Garlic, fresh
1 tbsp
Ginger, fresh
1
Lemon, wedges
1
Serrano pepper, green
1 can
Tomatoes, whole
1
Yellow onion
1 cup
Basmati rice, brown
1/4 tsp
Cayenne pepper
1 1/2 tsp
Garam masala
3/4 tsp
Sea salt, fine-grain
1/2 tsp
Turmeric, ground
1 tbsp
Coconut oil or olive oil
1 1/2 tsp
Cumin seeds