INGREDIENTS
1/4 cup
Basil, fresh
5
Garlic cloves
1/4 tsp
Oregano, dry
1
Pepper
1 pinch
Red pepper flakes
1 tsp
Salt
3 tbsp
Olive oil
1/4 cup
Red wine, dry
28oz (800g) canned, whole San Marzano tomatoes or 2lb best quality, juicy and well ripened fresh tomatoes