INGREDIENTS
1
steak cut into thick 2-inch-thick strips 6 ounces ham
1 lb
Asparagus spears, fresh
1 tbsp
Chives, fresh
1
Romaine lettuce, leaves
3
Eggs
1
Recipe lime aioli
1 tsp
Red pepper
1/2 tsp
Sugar
2 tbsp
Rice vinegar
1 tsp
Vegetable oil
8
Spring roll wrappers, round