INGREDIENTS
4
Salmon fillets, 5-oz each
Olive oil
Salt and pepper
15
Garlic Cloves, crushed or finely chopped, divided
2 tsp
dried thyme
2
summer squash, any kind, halved and sliced
1
large tomato, halved and sliced
2
large green onions, both white and green parts, sliced
4 tbsp
unsalted butter, melted
1 tsp
paprika
1
large lime or lemon, juice of
1/2 cup
chopped fresh parsley leaves, stems removed
Lemon wedges