Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 cups
cooked quinoa*
3 cloves
garlic, minced
2 tbsp
butter {or vegan butter or olive oil}
1/3 cup
dry white wine
1
large zucchini, diced
1 cup
corn kernels, fresh or frozen
salt
1 pint
cherry tomatoes, halved
1/4 cup
fresh basil, finely chopped
1 tbsp
fresh thyme
6
green onions, chopped
shredded parmesan for topping (optional)
crushed red pepper (optional)