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Fried Green Tomatoes

www.pauladeenmagazine.com
  • minutes
  • Serves

INGREDIENTS

5

green tomatoes, sliced 1/2 inch thick

1 1/2 tsp

salt

1 1/2 cups

all-purpose flour, divided

1 cup

buttermilk

1

large egg

1 cup

plain yellow cornmeal

1 tbsp

seasoned salt

Vegetable oil, for frying