Chicken Sausage Brown Rice Stuffing with Celery and Mushrooms

INGREDIENTS

1 1/2 cups

brown rice

3 1/2 cups

water

chicken bouillon (I used Knorr)

links (14 oz) raw sweet Italian chicken or turkey sausage (I used al fresco)

2 tbsp

olive oil

celery stalks, chopped

large onion, chopped

16 oz

sliced fresh mushrooms

salt and fresh cracked pepper