INGREDIENTS
2 cups
rolled oats
1 cup
quick oats
1/2 tsp
salt
1/2 cup
nuts of choice (I used salted peanuts)
3/4 cup
natural nut butter of choice (I used Mayver's Dark Chocolate Super Spread)
3/4 cup
honey
1
standard block (100 grams) of Lindt Excellence Dark chocolate, roughly chopped (I used Lindt 85%)