INGREDIENTS
1 lb
baby spinach leaves
16 oz
farfalle pasta noodles
1 lb
chicken breasts
1/2 cup
roasted peanuts
1/2 cup
cranberries
1 small can
water chestnuts
11 oz
mandarin oranges
2 Tablespoons
onions
1/2 cup
teriyaki sauce
1/4 cup
oil
1/4 cup
rice wine vinegar