INGREDIENTS
1 can
chickpeas
2 tbsps
ground sesame seeds / tahini
2 cloves
garlic
1
juice of lemon
1/4 tsp
turmeric
1/4 tsp
cayenne pepper
1 serving
salt and pepper
1/2 cup
ml water
2
peppers
1
onion
1 tbsp
raisins / currents
1 cup
peas
1 handful
mint leaves
1 tsp
cumin seeds
4
beetroot