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Sourdough Stuffing with Sage Sausage and Apples

STL Cooks
  • minutes
  • Serves

INGREDIENTS

1 lb

Sausage

1

Apple

2

Celery stalks

2 cloves

Garlic

1 cup

Portabello mushrooms

3 tbsp

Sage, fresh

4

Shallots

2 tbsp

Thyme, fresh

3 cups

Chicken broth

1

Pepper

1

Salt

1

loaf Sourdough bread

4 tbsp

Butter

1/4 cup

White wine, dry