INGREDIENTS
2 cups
flour
1 tsp
salt
1 tsp
baking powder
1 tbsp
poppy seeds
1 tsp
vanilla extract
1 tsp
almond extract
2
eggs
3
⁄4 cup melted butter
1
1⁄2 cups sugar
1 cup
milk
Lemon Glaze: 1⁄4 cup lemon juice
3
⁄4 cup sugar
1
⁄2 teaspoon vanilla extract
1
⁄2 teaspoon almond extract