INGREDIENTS
2 tbsp
extra virgin olive oil
1 large
onion
4 cloves
garlic
12 oz
pasta
15 oz
canned tomatoes
15 oz
canned tomatoes
3 cups
chicken
1/2 tsp
pepper flakes
2 tsp
seasoning
1/2 cup
basil
2 cups
chicken broth
1/2 tsp
pepper
1 tsp
kosher salt
1 serving
parmesan cheese