INGREDIENTS
tamarind sauce
3 tbsp
tamarind paste (from a jar, not a block)
1/3 cup
water
1/4 cup
agave syrup
1 tbsp
tamari (or soy sauce or liquid aminos)
1 tbsp
grated fresh ginger
Salt
samosa cakes
1/2 cup
vegetable broth, plus additional if needed
2 tsp
curry powder
1 tsp
cumin
1 tsp
ground ginger
1/2 tsp
paprika
1/2 tsp
ground cardamom
1/4
to 1/2 teaspoon cayenne pepper
2 tsp
extra virgin olive oil
1 tsp
mustard seeds
1/2
medium red onion, chopped small
2
garlic cloves, minced
1 lb
small golden potatoes, chopped small
1/2
red bell pepper, chopped small
1
carrot, chopped small
Salt and black pepper
1/2 cup
chickpea flour
1/2 cup
green peas (fresh or defrosted if frozen)
Olive oil spray