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Favoreats LLC

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Turkey Brine

Martha Stewart
  • 0 minutes
  • Serves 18

INGREDIENTS

1

Turkey (18 to 20 pounds), fresh whole

6

Bay leaves

6

Garlic cloves

2

Onions, medium

1

bunch Thyme, fresh

2 tbsp

Coriander seeds, whole

1 tbsp

Fennel seeds

1 tbsp

Juniper berries, dried

1 tsp

Mustard seeds, black or brown

2 tbsp

Peppercorns, whole black

1 1/2 cups

Salt, coarse

1

bottle Riesling, dry

7 qt

Water