INGREDIENTS
1
Turkey (18 to 20 pounds), fresh whole
6
Bay leaves
6
Garlic cloves
2
Onions, medium
1
bunch Thyme, fresh
2 tbsp
Coriander seeds, whole
1 tbsp
Fennel seeds
1 tbsp
Juniper berries, dried
1 tsp
Mustard seeds, black or brown
2 tbsp
Peppercorns, whole black
1 1/2 cups
Salt, coarse
1
bottle Riesling, dry
7 qt
Water