INGREDIENTS
2 cups
basmati rice
1 serving
kosher salt
3
cloves
10
peppercorns
6
pods cardamom
2 tsp
cumin seeds
1 tsp
coriander seeds
1/8 tsp
ground mace
1/4 tsp
saffron
1/3 cup
milk
6 tbsp
vegetable oil
1 3/4 lb
chicken thighs
8 cups
onions
2 tbsp
piece ginger
1 tbsp
garlic
2
thai chiles
1 tbsp
tomato paste
1/2 cup
whole-milk yogurt
1/2 tsp
ground turmeric
1
cinnamon stick
2
bay leaves