INGREDIENTS
12 ozs
shrimp
6 ozs
high fiber pasta
1 cup
peas
1 large
bell pepper
1 bunch
asparagus
1 1/2 cups
nonfat greek yogurt
3 tbsps
lemon juice
1 tbsp
olive oil
4 cloves
garlic
1 tbsp
onion
1 1/2 tsps
kosher salt
1/2 tsp
pepper
1/3 cup
flat-leaf parsley