INGREDIENTS
1 tbsp
Ginger, fresh
1 lb
Rhubarb stalks
1 lb
Strawberries
1 tbsp
Balsamic vinegar
1 cup
Honey
1 1/2 cups
Oats, old fashioned
2 tbsp
All-purpose flour
2/3 cup
Whole wheat flour
1/2 cup
Almonds
4 tbsp
Butter
1 pinch
Plus¼ teaspoon kosher salt, divided
8 half-pint wide-mouth canning jars or ramekins