INGREDIENTS
6 tbsp
butter
1 cup
panko
8 ozs
cheddar cheese
3 cups
chicken broth
2 cups
milk
1
bay leaf
1
thyme sprig
2 cups
onion
1/2 cup
celery
8 ozs
cremini mushrooms
1 tsp
kosher salt
1 pinch
pepper
1 pinch
ground pepper
2
garlic cloves
1/4 cup
flour
1 1/2 cups
rice
1/2 cup
cream
1/2 cup
mayonnaise
1/8 tsp
nutmeg
3 cups
broccoli florets