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Walnut and Rosemary Oven Fried Chicken

Alyssa Rivers, The Recipe Critic
  • 35 minutes
  • Serves 4

INGREDIENTS

1/4 cup

low-fat buttermilk

2 tbsp

Dijon mustard

4

chicken cutlets

1/3 cup

panko crumbs

1/3 cup

finely chopped walnuts

2 tbsp

grated fresh Parmesan Cheese

3/4 tsp

minced fresh rosemary

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

Cooking spray

Rosemary leaves for garnish (optional)