INGREDIENTS
4
skinless tilapia, skinless fillets
1
2 bunch radishes (about 4 ounces)
1
bunch Cilantro, fresh
1/2 tsp
Coriander, ground
3
Scallions
4 tbsp
Lime juice, fresh
1
Salt and ground pepper, Coarse
3 tbsp
Olive oil
1/2
Jalapeno chile (ribs and seeds removed
12
Corn tortillas (6-inch)