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Meatless Monday: Fast & Easy Three-Bean Salad

Reboot With Joe
  • minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

Cannellini beans

2

Celery stalks

1 15 ounce can

Garbanzo beans

1 15 ounce can

Kidney beans

1 handful

Parsley, fresh finely cut

1/2

Red onion

1 tbsp

Rosemary, fresh finely cut

1/4 cup

Maple syrup, pure

1/4 tsp

Black pepper

1 1/2 tsp

Salt

1/4 cup

Apple cider vinegar, unfiltered

1/4 cup

Olive oil