INGREDIENTS
1 15 ounce can
Cannellini beans
2
Celery stalks
1 15 ounce can
Garbanzo beans
1 15 ounce can
Kidney beans
1 handful
Parsley, fresh finely cut
1/2
Red onion
1 tbsp
Rosemary, fresh finely cut
1/4 cup
Maple syrup, pure
1/4 tsp
Black pepper
1 1/2 tsp
Salt
1/4 cup
Apple cider vinegar, unfiltered
1/4 cup
Olive oil