Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 cup
vegetable broth
1 cup
milk
1
bay leaf
1/2 cup
polenta
1 tbsp
butter
1/2 cup
parmesan cheese
1 serving
salt
1 serving
bell pepper
2 tsp
olive oil
2 tsp
olive oil
1 tsp
lemon juice
1 tsp
dijon mustard
2 cups
arugula
1/4 cup
parmesan cheese
1 tbsp
butter
1 clove
garlic
1/2 lb
mushrooms roughy
2 sprigs
thyme
1 serving
salt
1 serving
bell pepper
1
creme fraiche tbsp