INGREDIENTS
1/2 cup
button mushrooms
1 tbsp
canola oil
8 oz
cashews
3
chicken breast
1 tbsp
dijon mustard
2 cloves
garlic
1/4 cup
honey
2 tbsp
honey
2 tbsp
ketchup
1 tbsp
lemon juice
6 larges
napa cabbage leaves
1/2 tsp
rice wine vinegar
2 tbsp
rice wine vinegar
1/8 tsp
sesame oil
1 tbsp
sesame oil
2 tbsp
soy sauce
2 tbsp
soy sauce
1/2 cup
water
1/2 cup
yellow onion