INGREDIENTS
1 Rib
mario batali's porcini-rubbed three-bone roast
2 tbsp
sugar
2 tbsp
kosher salt
2 tbsp
pepper
1 tbsp
pepper flakes
1/4 cup
porcini mushroom powder
5
garlic cloves
1/4 cup
extra virgin olive oil
5 lb
standing rib roast
3/4 oz
spice grinder until they are powder
1 serving
spice grinder
1 serving
in a bowl
1 serving
rub the paste all over the roast
1 piece
now that's a nice of meat
30
let it rest minutes to allow the juices to distribute and the meat to finish cooking
1 Rib
see this cooking article
1 serving
today
1 serving
from the chew
1 serving
mix it up
1 rack
meanwhile