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Instant Pot® Cheesecake

Shauna James Ahern
  • 228 minutes
  • Serves 8

INGREDIENTS

Crust:

3/4 cup

crushed graham crackers

2 tsp

white sugar

1 tsp

ground cinnamon

3 tbsp

melted butter

Batter:

2 8 ounce packages

cream cheese, at room temperature

2/3 cup

white sugar

1/4 tsp

kosher salt

1 tsp

vanilla extract

1

lemon, zested

2

eggs, at room temperature

2/3 cup

sour cream