INGREDIENTS
Crust:
3/4 cup
crushed graham crackers
2 tsp
white sugar
1 tsp
ground cinnamon
3 tbsp
melted butter
Batter:
2 8 ounce packages
cream cheese, at room temperature
2/3 cup
white sugar
1/4 tsp
kosher salt
1 tsp
vanilla extract
1
lemon, zested
2
eggs, at room temperature
2/3 cup
sour cream