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Thai Coconut, Broccoli and Coriander Soup

Donna Hay
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Baby spinach, leaves

1 lb

Broccoli florets

2 cups

Cilantro, leaves

1

Crispy shallots or onions, Store-bought

2

Scallions

1 13.5 ounce can

Coconut milk

1/3 cup

Green curry paste, store-bought

1

Sea salt and cracked black pepper

3 cups

Water