INGREDIENTS
2 cups
Baby spinach, leaves
1 lb
Broccoli florets
2 cups
Cilantro, leaves
1
Crispy shallots or onions, Store-bought
2
Scallions
1 13.5 ounce can
Coconut milk
1/3 cup
Green curry paste, store-bought
1
Sea salt and cracked black pepper
3 cups
Water