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Twice Baked Kale and Pecorino Acorn Squash

www.runningtothekitchen.com
  • 50 minutes
  • Serves 4

INGREDIENTS

2 smalls

acorn squash

3/4 cup

broth

1/2 tbsp

butter

20 gs

collagen

2 tbsp

extra virgin olive oil

1 small bunch

kale

1/2 cup

pecorino romano cheese

1/2 large

red onion

1 tbsp

rosemary

4 servings

salt and pepper

1/3 cup

freekah