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Pickled Ginger is Sweet and Spicy Condiment

www.vegetablegardener.com
  • minutes
  • Serves

INGREDIENTS

1 serving

wash and peel the ginger root

1 Slice

ginger from the root using a vegetable peeler

1 slices

place ginger in a bowl; salt them and let sit

1 slices

use paper towels to gently the and place ginger inside a clean jar

1 serving

mix rice vinegar and sugar in a saucepan; bring to a boil